Ingredients for 6 people:

• 450 grs. fresh beans
• 450 grs. knurled "sedanini"
• 2 garlic cloves
• olive oil - celery - persil - tomato - salt - pepper - rosemary

Preparation

1. Boil the beans in salted water with the celery, galic, chopped tomato and a twig of rosemary.
2. As water reduces a little add three spoonfulls of olive oil.
3. As beans are nearly ready boil the pasta underdone in a separate pan, strain it and add the beans.
4. Let it boil some minutes then serve.